Introducing the newly updated:

The Bav and The Tav

at

The Bavarian Inn

Restaurant

​

​

"Re-Opening Statement" May 11th:

​

As most are aware of the announcement that our provincial government has made, Alberta has declared that restaurants may re-open for dine in service while operating at a 50% capacity, effective on May 14th. 

 

You may ask yourself at this point, as we have, “what environment is considered safe”? Until we can be made aware of the new protocols and procedures in place by Alberta Health Services for dine in service, and until we can assure that the health and safety of our team and our guests is a top priority, we have made the difficult decision to remain closed for dine in service at this time.

 

We hope that you will acknowledge our decision, respect our establishment and your community, and continue to have patience with us as we recognize new ways to navigate through these territories and ideas. 

 

We will be reassessing this on a weekly basis and will continue with our “curbside” pick up for take out, and our fresh Marketplace place options, as we hope that our food is bringing you much needed comfort and joy. We cannot thank you all enough for your continued support and we look forward to hosting you all again soon. 

 

Please stand by for any new announcements regarding our official opening date. In the meantime, take care and be kind!

​

Marketplace Update:

​

Anybody backyard BBQing??

 

~ FROM OUR KITCHEN~

 

​

Sauerkraut 500g   $6

Spätzle 500g   $6

Spätzle 500g (GF) $6

Red Cabbage 500g   $6

Caesar Dressing 250ml $3
 

~BAKERY~

 

Pretzel Buns 4 for $5

Ciabatta Buns 4 for $5

Gluten Free Burger Buns 4 for $8
 

~ FRESH SHEET ~

(*prices may vary depending on the supply chain*)
 

Alberta Lamb Sirloin Roast

$22

portioned for two, brined and sous vide cooked to medium rare- ready to heat on the BBQ

​

Whole Pork Tenderloin

$1.50/ 100g

marinated with Apples and spices

 

Natural Chicken Breast $4.00/ 100g

marinated in a Citrus Brine

 

Certified Angus Beef Filet $6.25/ 100g

cleaned, portioned and ready

for the BBQ – approx. +/- 200g

​

Fresh Pacific Halibut Fillet $6.25/ 100g

portioned – approx. +/- 200g

​

We also have great produce, so check and see if we have what you’re looking for.

​

​

April 6th Take Out Update:

 

We are now open for take out Wednesday through Sunday from 4pm-7pm, with last orders being placed by 6pm for same day service. Also as another option of social distancing payment, we are now set up for e-transfer for your orders, directions upon ordering. Phone us at 403-949-3632 for more details and to place an order!

 

We are currently working on a couple of other aspects for takeout, so stay tuned for further updates this week as we progress throughout these uncertain times.

​

Take out to this magnitude is certainly a learning curve for us, as we don’t want our quality to lack in any regard. Our thoughts are, that you treat this as you would a dinner reservation, send us a fb message, email (contact.thebavarianinn@gmil.com), or give us a call, whatever works best for you. Keeping in mind that the more notice we have, the more time we will have to prepare and arrange a pick up time that’s convenient for us both. 

​

To ensure strict social distancing is in place we would like to reinstate our take out policy to better serve our customers by promoting ways to keep us all healthy when ordering take out. We strongly feel the importance of stating the fact that currently it is only Pam and Charlie in house, plus two more additional staff that we were able to bring back to help our take out process which is going extremely well. We are ensuring that all are doing their due diligence in keeping themselves and everyone else healthy when serving/preparing food. To reiterate, as we continue to follow guidelines stated by Alberta Health Services and The Public Health Agency of Canada, we are now accepting orders over the phone (403-949-3632), by email at contact.thebavarianinn@gmail.com, or Facebook message. Let us know your name, phone number and order. Upon receiving your message we will contact you at the phone number that you provided and we will then take credit card or e-transfer payment prior to the order being placed. We will schedule a pick up time and then a parking lot call/text or Facebook message when your order is ready for curb-side pick up, to limit the number of traffic around the building at the same time.

 

Stay tuned for our daily special posts, as Chef Charlie is looking forward to amusing your tastebuds, but bare with us as our regular menu items may become unavailable due to supplier delays. We also have wine and beer pairings available, inquire upon ordering! Take a night off from your kitchen and let us do the work.

 

We will keep you posted as we progress and perfect this new aspect of our business. Thanks so very much for all your support!! This has not gone unnoticed. What an amazing community! Cheers and stay well.

​

March 15 UPDATE:

​

Due to Covid-19, we have made the decision to shut down our dine in service in The Bav and The Tav effective March 15 until further notice. We will continue to offer take-out for pick up and local delivery, if possible, for those of you who cannot get out.

​

The menu available will be our daily specials, most of the classic entrées and soups, along with our ever famous burgers as well. Take out menu is located under the "menu" tab.

 

There is a pickup time of 4 - 7pm, Wednesday to Sunday. We will ask that you have your orders in by 6pm, however earlier the better, even days before if you're planning ahead. We are also allowed to supply you with beer and wine!! All bottles will be 50% off.

​

Continue to follow us on social media for further updates and daily specials.

​

​

Wednesday - Friday: Open at 4:00pm

Saturdays 11:30am to 9:00pm

Sundays 11:30am to 8:00pm

Please Note that our kitchen could be closed from 3:00pm-4:00pm on Saturdays and Sundays to prepare for dinner service. Apologies for any inconveniences.

Mondays and Tuesdays: Closed

​

Please call 403.949.3632 or click the "Book Now" link to reserve