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The Bavarian Inn Restaurant first opened its doors in 1976 and has been serving up delicious food to local clientele and visitors ever since. The owner, Chef Josef Wiewer, is a 36 year old veteran of the restaurant industry. He saw the potential to expand the creativity, diversify the menu, and continue on with some classic Bavarian Inn favorites customers have grown to love and expect while adding a new twist. The success of the Restaurant has been in maintaining its reputation for excellence and consistency that has mad the wonderful locals so loyal and its visitors into converts of fresh, European inspired, Alpine cuisine. This reputation has come from a simple recipe of combining great food and outstanding service in an amazing setting that creates a dining experience like no other. Divided into two rooms, our beautiful dining room can accommodate up to 60 people comfortably while our newly renovated Wine Bar seats 30 people. For private functions, you can book the entire Restaurant or whichever one of the rooms best suits your occasion. Throughout Spring, Summer, and Fall our guests have the added enjoyment of relaxing on our beautiful and spacious patio which was voted "Best Patio" by renowned food critic John Gilchrist. Bragg Creek has seen many changes over the years and the Bavarian Inn Restaurant is a tribute to its history. Consistent on quality and service, it is a great location for an exceptional dining experience.
Front of House Manager - Kaitlin Jackson
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