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Our philosophy is “nothing but the best”. Chef Charlie and his team use organic, free-range, locally-produced ingredients and create all menu items in-house. Our food is based on authentic alpine cuisine with a rocky mountain twist. Each week, in additional
to our regular menu, we also offer Chef Charlie’s feature menu showcasing seasonal ingredients.
** Please let us know if you have allergies or special dietary needs. Chef Charlie would be happy to create a meal just for you.
