Lunch

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Delicious Food and an inviting atmosphere

Lunch

Add a little excitement to your weekend and spend time together with your family, friends or business colleagues. You will be sure to impress your guests with the ultimate dining experience in an amazing and relaxed setting. May we suggest our infamous Bavarian Inn Salad and Alberta Lamb Burger? Or, if you are looking for something a little lighter how about our Meditteranean Veggie Sandwich? (Just make sure to leave enough room for dessert). Lunch is served Saturday and Sunday starting at 11:30am.

SOUPS
UNGARISCHE GULASCH SUPPE Goulash Soup	8
ORIGINAL FRANKFURTER LINSENSUPPE Lentil Soup	7
SALADS
THE BAVARIAN INN SALAD Assorted Salad Plate with mixed Baby Artisan Lettuces	8
CAESAR SALAND With our home-made dressing	8
ROASTED BEET & GOAT CHEESE SALAD Duo of Beets, Baby Spinach, Goat Cheese with sun dried cranberries & Toasted Walnut dressing	11
MAKE YOUR SALAD A MEAL WITH…
WIENER SCHNITZEL-One Piece	7
GRILLED BREAST OF CHICKEN	5
GRILLED SALMON	7
PRAWNS & SCALLOPS	12
APPETIZERS
WEST COAST SEAFOOD SAMPLER Wild White Tiger Prawns, Sea Scallop and Dungeness Crab Cake, Lemon Garlic Aioli and Basil Pesto	15
MAULTASCHEN German-style Veal Dumplings stuffed with spinach, onions, and garlic -panfried with sautéed Onions -in a tomato sauce, baked over with gruyere cheese	small size large size	10-13 12-15
DUCK CONFIT Pulled duck on mini rosti with pine nuts, greens, pickled butternut squash, sun dried cherries & duck demi	small size large size	12 16
SANDWICHES (All are served with a Garden Salad or the Soup of the Day)
GRILLED CHICKEN SANDWICH Grilled chicken breast with sauteed mushrooms, swiss cheese, basil, & olive tapenade on flatbread	14
VIENNA SCHNITZEL BLT Breaded Veal on Rye Bread with Lettuce, Tomato, Onions and Pickles	14
BAVARIAN INN BURGER House made with poached Pear, Camembert and Cranberry-Ginger Chutney	14
ALBERTA LAMB BURGER House made with dried apricots, carmelized onions, crumbled blue cheese & wild berry compote	14
MEDITERRANEAN VEGGIE SANDWICH Grilled Eggplant, with baked Tomato, Basil, Goat Cheese and Olive Tapanade on Flatbread	14
ENTREÉS
WIENER SCHNITZEL Thin slices of Veal, breaded and panfried, seasonal Vegetable and panfried Potatoes	23
JÄGERSCHNITZEL Thin slices of Veal smothered with our creamy Mushroom Sauce, seasonal Vegetable and Spätzle	24
ROCKY MOUNTAIN SAUSAGE TRIO Variations of House Made Bratwurst; with our own complementing Mustards, Red Cabbage, Sauerkraut and panfried Potatoes	18
CARMEN CREEK BUFFALO ROULADEN Seasoned with grainy Mustard, stuffed with Pickles, Onions, and double smoked Valbella Bacon, braised in a Burgundy Sauce, seasonal Vegetable and Spätzle	24
CHEF JOSEF'S MARCO POLO Linguine pasta with sauteed diced chicken breast, toasted cashew nuts, manos, basil, roasted bell pepper, lemon & cream	14
STUFFED SWISS CHARD ROULADEN A blend of sauteed vegetables, tomato, mushrooms, basil, soft garlic, parmesan & ricotta cheese rolled in swiss chard leaves, then baked in a creamy tomato sauce	15
BAKED MAC & CHEESE Curly pasta in our rich cheese sauce, Add a breast of chicken +3	12

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