April Chef Features

“Fleischkloeschen”
Pan-Baked Bison Meat Balls With Pine Nuts, Capers,
Grilled Sweet Bell Peppers, Tomato, Garlic
 & Shaved Parmesan
10

Orange-Poached West Coast Halibut
On Warm Ginger & Lime Couscous Salad, Toasted Almonds,
Golden Raisins, Mint & Asparagus
30

Grilled Double Cut Pork Chop
Marinated With Molasses & Spiced Rum,
Garlic Mashed Potatoes & Braised Balsamic Cippolini Onions
25

House Made Chicken & Four Cheese Cannelloni 
Roasted Chicken Mixed With Ricotta Cheese, 
Spinach & Parmesan 
Topped With Gruyere & Swiss Cheese 
& Baked In A Rose Sauce 
17