Special Event Planning

 
Inspired food
 +
Carefully selected wines
 +
Superb service
 +
Warm, inviting, and Elegant décor. . .
 =
A spectacular and memorable event
 
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Whether it is a business function, a wedding
anniversary or other special occasion 
we will provide you with an exquisite event
that you will remember for years to come.
 
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To start the process of booking your event
Email us at: pamela.thebavarianinn@gmail.com
 
or scroll to the bottom to give us your information and book online
 
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Event Menus:
Each of our Chefs has created a special event menu
for you to choose from for your occasion! 
They are pretty wonderful,
but we can also customize them to your unique gathering!
 

Fall – Winter Function Menus

 

Menu A “Classic German Family Style” $40 Per Person (Served On Platters To Share)

 

Appetizer

 

Caesar Salad With Bread Chips, Bacon & Parmesan

 

Cucumber Salad With Dill, Sour Cream & Radishes

 

Beet Salad With Raspberry Vinaigrette, Walnuts, Goat Cheese & Arugula

 

Veal Dumplings With Caramelized Onions, Red Wine Jus & Parmesan

 

 

Main Course

 

Breaded Wiener Schnitzel

On Spätzle, Roasted Baby Potatoes Served With Lemon Wedges

 

House Made Sausages

On Sauerkraut, Red Cabbage, Onions Served With Mustards 

 

Roasted Chicken Breasts

On Broccolini, Roasted Carrots Served With Herb Pesto

 

Baked Salmon

In Puff Pastry, Spinach, Bacon Served With Mushroom Sauce

 

 

Desserts

 

Warm Apple Strudel With Vanilla Sauce

 

Chocolate Brownie With Caramel Sauce

 

Chocolate Mousse With Berry Sauce

 

 

Menu B “Classic Simple” $38 Per Person

 

Appetizer Choices

 

Goulash Soup

With Beef, Paprika, Potatoes & Peppers

 

Bavarian Inn Salad

With Marinated Salads & Artisan Greens

 

 

Main Choices

 

Breaded Chicken Wiener Schnitzel

Pan-Fried Potatoes, Red Cabbage, Seasonal Vegetable, Lemon

 

Pork Medallions

Creamy Mushroom Sauce, Spätzle, Red Cabbage, Seasonal Vegetable

 

Salmon Filet

Pan-Seared, Parsley Potatoes, Dill Cream Sauce, Broccolini, Almonds

 

Dessert

 

Apple Strudel

Served Warm, Vanilla Ice Cream, Chantilly

 

 

 

Menu C “The Rocky Mountain Experience” $45 Per Person

 

Appetizer Choices

 

Cream Of Wild Mushrooms

Truffle Oil, Micro Greens & Crème Fraiche 

 

Caesar Salad

Rye Chips, Parmesan, Bacon Bits & Fried Capers

 

 

Main Choices

 

Grilled Beef Sirloin

Roasted Baby Potatoes, Carrots, Parsnip Cream, Red Wine Jus

 

Stuffed Pork Chop

Stuffed With Prunes, Bread Dumpling, Red Cabbage, Mustard Cream Sauce

 

Chicken Supreme

Pan-Seared, Roasted Baby Potatoes, Creamy Spinach, Mushrooms, Cold Pressed Canola Oil

 

Arctic Char

Pan-Seared, Squash Risotto, Fried Root Vegetable, Carrots

 

 

Dessert Choices

 

Chocolate Brownie

Served Warm, Caramel Sauce, Chocolate Ice Cream

 

Spiced Raspberry

Served Hot, Vanilla Ice Cream, Almond Crunch, Whip Cream

 

 

Menu D “The Fine Dining Event” 3 Course $50 Per Person / 4 Course $60 Per Person

 

Appetizer Choices

 

Winter Salad

Apples, Celery, Frisee Salad, Oranges, Vanilla Vinaigrette

 

Cream Of Wild Mushrooms

Truffle Oil, Micro Greens & Crème Fraiche

 

 

Second Appetizer Choices (Optional)

 

Seared Scallops

Parsnip Cream, Pork Belly, Grapefruit

 

Roasted Brussel Sprouts

Squash Puree, Maple Syrup, Walnuts, Blue Cheese

 

 

Main Choices

 

Grilled Beef Tenderloin

Baby Carrots, Peppercorn Demi, Fried Onions, Roasted Thyme Potatoes

 

Seared Duck Breast

Orange Curd, Red Beet Risotto, Mustard Caviar, Kale

 

Elk Medallions

 Roasted Grapes, Polenta, Baby Carrots, Peppercorn Demi, Micro Greens

 

 

Desserts Choices

 

Chocolate Tarte

Berry Sauce, Almond Crunch, Vanilla Ice Cream

 

Crème Brûlée

Winter Spiced, Short Bread Cookie, Whip Cream

 

 

 

Bavaria Style Menu $48

Appetizer Choice

 

The Bavarian Inn Salad

Assorted Salad Plate With Mixed Baby Artisan Lettuces

 

Ungarische Gulasch Suppe

Goulash Soup

 

Maultaschen

German-Style Dumplings Stuffed With Freshly Ground Veal

Spinach, Onions And Garlic, Pan-Fried With Sautéed Onions

 

Entrée Choice

 

Wiener Schnitzel

Thinly Sliced Veal, Breaded & Pan-Fried

Seasonal Vegetables, & Pan-Fries

 

Rouladen

Rolled Beef Seasoned With Grainy Mustard, Stuffed With Pickles, Onions, Bacon &

Slow Braised In A Burgundy Sauce,

Served With Market Vegetables And Spätzle

 

 

AAA Beef Sirloin Steak

Char Grilled 8 Oz Steak Vienna Style,

With Sautéed Onions,

Green Peppercorn Sauce, Roasted Fingerling Potatoes& Seasonal Vegetable

 

Chicken A La Chasseur

Chicken Supreme In Our Bavarian Inn Mushroom Sauce,

Market Vegetables & Spätzle

 

Fresh BC Lake Louise Steelhead Salmon

Pan-Seared Fillet On A Dill & Asparagus Risotto, Caper-Tomato Fondant

 

Dessert

 

Warm Apple Strudel With Vanilla Ice Cream

 

  

Our Chefs can also design
a personalized menu for your event 
that will combine delicious food with
the perfect wine pairing
so your guests will savour every bite.
 

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Our events can be customized to fit your special occasion.
We offer you the selection of two rooms to host your function:
the dining room, 
or the winebar,
as well as the option of
reserving the entire restaurant
 
 
We can also plan themed parties
or include unique additions
like horse-drawn hay rides,
live music and transportation 
 
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The Bavarian Inn Restaurant has maintained a reputation for
excellence and consistency that we are proud of:
 
Reviews
 

Melanie and Dean

 

"Melanie and I just wanted to thank you all for your efforts and the great job with our wedding.

Your company is a class act and we both couldn’t have  asked for more

and certainly it was beyond our expectations.

Thank you and all the best to you all!"

 

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Start planning your event with us online.
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