Bavarian Inn Dinner Menu 




Soup of the Day                    8

Chef’s Seasonal Creation


Goulash Soup                       9

Beef, Paprika, Bell Peppers, Potato, Sour Cream


Add to your Salad:

Chicken     Breast                       7


One piece     Wiener Schnitzel   8


Scallops                                      9


Bavarian Inn Salad                       10

Assorted Vegetable Salads, Artisan Lettuce, Herb Vinaigrette


Cucumber Salad                            9

Crème Fraiche, Dill, Mustard Seeds, Cucumber Relish


Endive Salad                                 11

Belgian Endive, Oranges, Walnuts, Orange Gel, Apple Vinaigrette


Beet & Goat Cheese Salad          13

Pickled Beets, Basil Aioli, Goat Cheese, Walnuts, Apple Vinaigrette





Crab Meat Perogies                     14

Crab Meat, Potatoes, Ricotta, German Green Sauce, Preserved Lemon


Baked Brie                                    14

Double Cream Brie, Phyllo Pastry, Cherries, Pumpkin Seeds, Raisin Gastrique


Seared Scallops                           16

Celeriac Puree, Oranges, Orange Gel, Double Smoked Bacon


Beef Carpaccio                             15

Thin Raw Beef, Basil Aioli, Smoked Turnip, Mustard Seeds, Parmesan


Alpine Teller                                  18

Assortment of Cured Meats and Cheeses, Preserves, Mustard, Marinated Vegetables


Maultaschen                                  10

German Style Veal Dumplings, Spinach, Garlic, Onions

-Sautéed Onions and Red Wine Jus          


-Tomato Sauce and Swiss Cheese 12


Veal Wiener Schnitzel        ◊          25  

Breaded Veal Cutlets, Market Vegetable, Red Cabbage, Pan-Fried Potatoes


Chicken Schnitzel       ◊                 24  

Breaded Chicken Breast, Market Vegetable, Red Cabbage, Pan-Fried Potatoes


Cordon Bleu                                   28

Veal Schnitzel Stuffed With Ham & Swiss Cheese, Market Vegetable, Red Cabbage, Pan-Fried Potatoes


Veal Hubertus  ◊                            28  

Veal Medallions, Creamy Mushroom Sauce, Market Vegetable, Red Cabbage, Spätzle


Pork Jäger  ◊                                  22

Pork Medallions, Creamy Mushroom Sauce, Market Vegetable, Red Cabbage, Spätzle


Traditional German


Kalbsleber Berliner Art                 22

Veal Liver, Caramelized Onions, Apples, Bacon, Market Vegetable, Red Cabbage, Pan-Fried Potatoes


Sausage Duo                                 22

House Made Sausages, Pan-Fried Potatoes, Sauerkraut, Red Cabbage, Caramelized Onions, Mustards


Beef Rouladen  ◊                           25

Slow Braised Beef, Stuffed with Bacon, Onions, Pickles, Mustard, Market Vegetable, Red Cabbage, Spätzle


Kalbs Geschnetzeltes                  24

Veal Strips, Creamy Mushroom Sauce, Market Vegetable, Red Cabbage, Potato Rösti


Steak       & Mushrooms               32

10oz NY Striploin, Sautéed Mushrooms, Crispy Onions, Brown Butter Parsnip, Whipped Potatoes


Vegetarian Options


Schupfnudeln                               18

Potato Gnocchi, Fermented Brussel Sprouts, Smoked Turnip, Pesto, Parmesan


Multigrain Risotto                        19

Multigrain Risotto, Apple and Prunes Compote, Carrot Greens Pesto, Goat Cheese


Indicates Our Chefs Can Prepare a Smaller Portion


*Please Note Chef May Change Menu Items Without Notice



Mushroom Sauce      4.5

Spätzle                       4

Pan-Fried Potatoes    4

Red Cabbage             3

Sauerkraut                 3

Cucumber Salad        4.5


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