Dessert Menu

(click here for printable version)

All Desserts $7.75 and Made in House

Apfel Strudel

Granny Smith Apples and Cinnamon

rolled in a Puff Pastry,  served Warm

With MacKay's Gingerbread  Ice Cream

Warm Walnut Stout Chocolate Brownie

Deep Dark Chocolate Brownie topped,

With a Smooth Caramel Sauce

Pear Gingerbread Upside-Down Cake

A Perfect mid fall Velvety Cake Topped

With Mackay’s Vanilla Ice Cream

Hot Mixed Berry Crumble

A Bounty of Blueberries, blackberries

Strawberries and Raspberries

Served over a Warm Vanilla Bean Custard.

Black Forest Cake

Wonderful Traditional Deep Chocolate layer Cake,

Soaked in Kirsch liqueur layered with Sour Cherries

And Whipped Cream

Hot Spiced Raspberries

Over Mackay’s Ice Cream 

PORT

Fonseca LBV Port  - 9.00

Taylor Fladgate 10 year - 10.00

Taylor Flagate 20 year - 16.00

Taylor Fladgate 2007 - 20.00

SCHNAPPS & EAU DE VIE

Jägermeister - 6.75

Schladerer Himbeergeist (Wild Raspberry) - 7.00

Schladerer Williams Pear - 8.00

BRANDY & COGNAC

Asbach Uralt - 8.00

Remy Martin VSOP - 10.00

Torres 20 year Classic Brandy - 11.00

Cognac Otard XO - 18.00